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Your Host’s Never-Famous Recipe for Rum Punch
2 cups orange juice
2 cups pineapple juice
1 cup guava nectar
3 oz Roses Lime Juice
1 oz Grenadine
Juice of 3 fresh oranges
Juice of 3 fresh limes
Mix and store.
To serve, pour dark rum over ice in tall glass, fill with punch, then garnish with maraschino cherries, orange and lime slices.
Serves 4-8.
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